They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves.
Turkish kebab. Cabbage and potato bake. Make the sauteed cabbage and place it in a casserole dish of about 2520 cm 108 inches. You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes. Though traditional stuffed cabbage recipes are made with meat here savoy cabbage leaves are stuffed with a combination of rice mushrooms onions garlic and herbs for a healthy vegetarian stuffed cabbage recipe.
The leaves of savoy cabbage are both attractive and fairly durable. Shred or cut savoy into wedges with the hard core discarded. Melt butter in a pot and add savoy cabbage. Cook until cabbage is soft and creamy 2 to 4 minutes.
A member of the brassica family savoy cabbage is a popular and versatile vegetable. Peel and boil the potatoes in salted water. This competition is now closed. Simply trim down any thick tough veins and then blanch the leaves for a couple of minutes if using to wrap.
Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture. While the savoy cabbage cooks prepare the mashed potatoes. Bring to a boil and reduce heat to medium low. Add cream and season with salt pepper and nutmeg.
Youre currently on page 1. Place cabbage in a large skillet with 1 cup water skillet will be very full. Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish.
26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes. Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish.