The stuffed cabbage leaves gently bake in a simple tomato sauce.
Fish recipes from the sea. While the savoy cabbage cooks prepare the mashed potatoes. Peel and boil the potatoes in salted water. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish. Savoy cabbage is distinctive looking with pretty ruffled leaves.
Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes. This competition is now closed. A member of the brassica family savoy cabbage is a popular and versatile vegetable. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves.
Place cabbage in a large skillet with 1 cup water skillet will be very full. Slow baked sauteed or shredded for slaw the humble cabbage is one of late winters most versatile vegetablesweve got 47 recipes to make anyone love it. 26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes. Though traditional stuffed cabbage recipes are made with meat here savoy cabbage leaves are stuffed with a combination of rice mushrooms onions garlic and herbs for a healthy vegetarian stuffed cabbage recipe.
You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes. Cook until cabbage is soft and creamy 2 to 4 minutes. Cabbage and potato bake. Make the sauteed cabbage and place it in a casserole dish of about 2520 cm 108 inches.
Youre currently on page 1. The leaves of savoy cabbage are both attractive and fairly durable. Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture. Melt butter in a pot and add savoy cabbage.
Shred or cut savoy into wedges with the hard core discarded. Add cream and season with salt pepper and nutmeg.