Fill or bake shell according to recipe directions.
How to make lemonade step by step. For a double crust divide pastry in two portions so that one ball is slightly larger than the other. Mix well and roll out on floured surface. Work the butter into the dough until the bits are about pea sized. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done.
Press the dough evenly into the bottom and sides of the pie plate. Curious if you can make pie crust ahead of. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. Cut crisco into flour and salt.
This is a basic white flaky pie crust made in the food processor. Roll dough out to fit a 9 inch pie plate. Add egg water and vinegar. Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish.
Place crust in pie plate. This recipe yields a light and flak. The secret to good crust is to have everything very cold and to handle it as little as possible. Prepare the pie crust through step 6.
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Transfer pastry to pie plate. When the pie crust is sufficiently chilled line the pie crust with aluminum foil. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl.
Then use a pastry blender to cut cold butter into the flour. Cut flour into crisco and salt add egg water and vinegar. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. Always start with cold butter says taste of home executive culinary director sarah farmer.
If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.